Sunday Lunch
3 courses £12.95
Starters
| Home made soup |
| Mixed meze plate |
| Prawn cocktail |
| Chicken Liver |
| Cizbiz Köfte Mince lamb with onions and parsley |
| Grilled sardines with parsley, red onion, mint, lemon & olive oil relish |
Main Courses
| Roast beef with Roast potatoes, vegetables, Yorkshire pudding and red wine gravy |
| Roast lamb with Roast potatoes, vegetables, Yorkshire pudding and red wine gravy |
| Moroccan salmon with pinto beans, red onion, tomato, coriander & piquillo pepper |
| Roasted chicken marinated in lemon & rosemary served with home made rustic chips & tahini dip |
| Turkish ravioli filled with mushroom & spinach, fresh tomato sauce, mint & garlic Yoghurt |
| Vegetarian Mousakka family recipe with vegetables, potato and parmesan |
Desserts
| Apple crumble & soft cream |
| Rosewater brulé rice pudding |
| Turkish coffee chocolate mousse |
| Selection of ice cream & sorbets |